Good Things Grow is hosting this weeks assignment Greens and Beans Burrito. My plan was to fill a Roti that we bought because I did not want to buy tortillas on top of it and waste it. Then I bought some Chia buns (ya, I know, lacking logic, hey, that’s me!). I had also prepared a turkey meatloaf filled with brown bulgur and lentils.
Close enough, right? Because Birdie and I are on our way to the library. Somebody from the Calgary Orchestra will be there playing. Before you say: Boring! They will play pop songs, songs from the radio and songs from video games. It is pretty cool. We had previously listen to a bit but had missed the majority so we decided to catch them again in a different library. It will be cool and little Birdie loved it the last time so I keep my fingers crossed. Two teeth are breaking through and she is a bit cranky.
Filled Chia Bun
Turkey meatloaf filled with lentils and brown bulgur (recipe to follow)
I actually fried the meatloaf slice again because it was a bit too juicy. Haha, you read everywhere that meatloaves turn out too dry. Guess, if you fill it with the right stuff it does not. Then I piled it on a Chia bun with grilled asparagus and cucumber. It was delicious. I deliberately left out salad greens because I had a lot of salad lately. So enjoy!