So, my food processor is in a box. The box is somewhere is this house. Which means I was unable to make the Edamame cakes that Kathleen and Tom have chosen for this week.
Instead I made baked risotto with Kale, Papaya, Carrots and Edamame. The good thing about that dish is that you can keep any leftover in the fridge for a couple of days AND it is food that Birdie can easily eat too. Life is good!
Baked risotto with Edamame
2 strips of bacon
Kale, Papaya and Carrots that I had previously frozen in cubes
Fry the bacon and the onions until crisp and translucent. Add the risotto and stir before adding the chicken stock. I simply added the cubes of frozen vegetables to the mix, poured it in a oven dish and covered it with foil. Put the dish in the oven at 200C and bake for approx. 30min.
Grate some Parmesan cheese and enjoy!
I know this recipe is a bit vague but to be honest, the liquid depends on what other vegetables to yo add, if it is frozen or fresh and how liquidy you like your risotto.
Birdie and I downed our portion for lunch and it must have been good because Birdie was not throwing food on the floor or anywhere else. For Birdie I just added a little bit of Avocado before serving it.
I think for Halloween I will feed Birdie a whole avocado, not wipe her face and she would be good to go as a scary, rotten zombie haha. She had avocado up her nose, on her eye brows and the lower part of her face. I was laughing so hard I could not keep the camera still. Unfortunate for you because you have no idea what she looked like.