This week Jenn from Vanillalemon chose the recipe and I have to say I love it. I made corn and black bean salads before and am also slightly addicted to avocados. This combination is a dream come true and so versatile. You can eat it on its own- at least I can- or with some BBQ’ed chicken or fish or you eat it as a side salad with a rice or pasta dish. We have done it all.
I pretty much stuck to the recipe and then just added iceberg lettuce, grapes and peas. So hop over to her website to check it out. What I also love about this salad is that you can add whatever you want to it.
Since we were on our way to Germany when I cooked this dish I did not want to go out and buy something. Instead I used what I had left in the fridge- eggs. Every once in a while I do love a boiled egg with my salad. If you ask my husband then everything is good with a boiled egg. His love for eggs is legendary.
It did not last long and I will for sure make it again. And again. And again haha. Ok, now I am officially on vacation and stuff my face with all the German goodies we do not get in Calgary. Sigh, I will return 10lbs heavier…I just know it.
Have a great summer!
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Ohh, das sieht aber lecker aus. Mein erster Gedanke war, dass sich Dein Mann bestimmt ueber das Ei gefreut hat…
Ich hoffe, Ihr habt viel Spass in Deutschland!!!
Great idea to add the egg, another vegetarian option! Glad you liked the recipe!
An egg on top definitely sounds delicious! Enjoy your time in Germany- where are you going to?
We are in Ruegen- an island in the Baltic Sea close to the Polish border.
Looks great!
Looks delicious! Agree about the avocado addiction. Have a great vacation!
i agree with your husband, boiled eggs are great!